Deep in the heart of the tropics lies a delicious emerald paradise filled with juicy pineapples, milky coconuts (that don’t fall on your head) warm, salty summer breezes and most importantly, plenty of rum. Malibu rum to be more specific – and it’s ripe for the drinking. Emerald isle is a mysterious and unexplored paradise; an escape from the cold dreariness winter often brings upon us. So sit down, relax, and sip slowly away into your own emerald paradise.
Emerald Isle
1oz Malibu Coconut Rum
1oz Midouri
.5oz Coconut Water (pulp is fine)
.5oz Pineapple Juice
Pour all ingredients into a shaker and shaker your little tropical booty off – or at least till the shaker is frosty. Then strain into a cocktail glass. Garnish with melon, pineapple, both, or nothing!
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